{"id":2683,"date":"2026-09-25T13:33:01","date_gmt":"2026-09-25T11:33:01","guid":{"rendered":"https:\/\/asporto.venissa.it\/?post_type=product&p=2683"},"modified":"2026-09-29T16:00:55","modified_gmt":"2026-09-29T14:00:55","slug":"venissa-bianco-2021-case-of-6","status":"publish","type":"product","link":"https:\/\/asporto.venissa.it\/en\/prodotto\/venissa-bianco-2021-case-of-6\/","title":{"rendered":"Venissa Bianco 2021 case of 6"},"content":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]SEASONAL TRENDS<\/p>\n

Venissa Bianco 2021<\/strong>, the twelfth vintage of the project, is born from a rare harmony of elements. The diurnal temperature variations, the delicate balance between warmth and humidity, and the slow unfolding of the seasons guided the Dorona through a gradual and profound ripening, allowing it to express itself with remarkable precision and complexity.<\/p>\n

In the glass, all of this translates into a wine of exceptional intensity and depth\u2014bright, precise, and capable of fully revealing the character of Dorona and its profound connection to the Lagoon. One of the most memorable vintages in our history.<\/p>\n

THE BOTTLE
\nDesigned by Giovanni Moretti, the label gives way to precious gold leaf created by the last descendant of the ancient Berta Battiloro family. The gold leaf was applied using the traditional Venetian gilding technique, and the bottle was annealed in the ovens of the Murano glassworks before being engraved by hand by the Spezzamonte family.<\/p>\n

 <\/p>\n

TOTAL PRODUCTION:
\n1840 half-litres, 88 magnums.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]TECHNICAL NOTES
\nProduction area: Mazzorbo Island, Venice
\nSurface area: 0.8 hectares
\nGrape variety: Dorona di Venezia
\nExposure: east-west, flat
\nVineyard altitude: 1\u20130.10 m above sea level
\nSoil type: lagoon soil, silty and sandy, and rich in organic matter.
\nTraining system: Guyot
\nPlant density per hectare: 4,000
\nYield per plant: 0.5 kg
\nGrape harvest date: 16 September
\nFermentation: steel
\nFermentation temperature: 17\u00b0C
\nMaceration process duration: 35 days
\nOperations during maceration: manual pumping over.
\nAgeing: 48 months in concrete tanks
\nAlcohol content: 13% Vol.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Venissa Bianco 2021<\/strong>, the twelfth vintage of the project, is born from a rare harmony of elements. The diurnal temperature variations, the delicate balance between warmth and humidity, and the slow unfolding of the seasons guided the Dorona through a gradual and profound ripening, allowing it to express itself with remarkable precision and complexity.<\/p>\n

In the glass, all of this translates into a wine of exceptional intensity and depth\u2014bright, precise, and capable of fully revealing the character of Dorona and its profound connection to the Lagoon. One of the most memorable vintages in our history.<\/p>\n