V e n u s a Cru Mazzorbo 2024
- Technical Sheet
- Production Area: Venice, Mazzorbo Island
Varietal: 100% Dorona di Venezia
Vineyard Surface Area: 0.8 ha
Exposure: East-West, level ground
Altitude: Ranging from 1 m to -1 m a.s.l. (above sea level)
Soil Type: Lagoonal, silty-sandy
Training System: Guyot
Planting Density: 4,000 vines/ha
Yield per Vine: 1.2 kg
Harvest: Mid-September
Fermentation: Stainless steel
Fermentation Temperature: 17 C
Maceration Period: 3 days
Alcohol Content: 12%
Aging: 12 months in amphora
Tasting Notes
Nose: On the nose, notes of wildflowers, orange zest, sea herbs, and santonico (sea wormwood) emerge, accompanied by vegetal hints that evoke the landscape of Native Venice.
Palate: On the palate, the wine is broad and enveloping, with a textural depth that unfolds with precision, supported by a distinct mineral freshness.
Venusa
Amidst salt marshes and saline soils, a unique terroir between land and sea reveals excellence with an incomparable flavor.
We find ourselves immersed in a rarefied, almost ethereal atmosphere, in a time that seems to have drifted beyond the reach of reality.

The Venissa estate is located on Mazzorbo, an island that – together with Torcello and Burano – forms the heart of Native Venice: an archipelago of nature, vibrant colors, authentic flavors, and art.



