ISM 603 Venusa Cru San Maffio 2024

80,00

The new Venusa Cru project stems from a radical commitment to “listening” to the Lagoon, embarking on a venture never before attempted: cultivating the Dorona grape across three islands within the Native Venice archipelago that appear close yet remain worlds apart, seemingly similar yet profoundly distinct. The soil’s salinity, shifting in balance and contrast across the estate’s three vineyards, serves as the creative force driving this exploration.


Venusa Cru ISM 603 originates from San Maffìo Island, located directly across the Mazzorbo canal: a geographical proximity that conceals substantial differences. Planted in 2021 at an altitude of 2 meters above sea level, the vineyard offers an unobstructed view toward Venice. Its open exposure and constant breeze, coupled with a higher salt content of 603 p.p.m., create more streamlined conditions that foster greater vine vigor. The wine is taut and elegant, with sharp aromas reminiscent of medicinal herbs, sea lavender (limonium), citron, and barena (salt marsh) honey. It is a Cru that tells the story of how the Lagoon profoundly reshapes the identity of the Dorona grape, even across a distance of just a few meters.

SKU: UB2024SAN Category:

V e n u s a Cru San Maffio 2024

  • Technical Sheet
  • Production Area: Venice, San Maffìo Island
    Varietal: 100% Dorona di Venezia
    Vineyard Surface Area: 1 ha
    Exposure: East-West, level ground
    Altitude: 2 m s.l.m.
    Soil Type: Lagoonal, silty-sandy
    Training System: Double Guyot
    Planting Density: 4,000 vines/ha
    Yield per Vine: 1.2 kg
    Harvest: Mid-September
    Fermentation: Stainless steel
    Fermentation Temperature: 17 C
    Maceration Period: 3–4 days
    Alcohol Content: 12%
    Aging: 12 months in amphora
Tasting Notes

The bouquet opens with clean, sharp notes of medicinal herbs, sea lavender (limonium), citron, and barena (salt marsh) honey, creating a focused and precise aromatic profile.

On the palate, the wine reveals an elegant tension and a dynamic mouthfeel, driven by a persistent, linear freshness

Venusa

Amidst salt marshes and saline soils, a unique terroir between land and sea reveals excellence with an incomparable flavor.

We find ourselves immersed in a rarefied, almost ethereal atmosphere, in a time that seems to have drifted beyond the reach of reality.

The Venissa estate is located on Mazzorbo, an island that – together with Torcello and Burano – forms the heart of Native Venice: an archipelago of nature, vibrant colors, authentic flavors, and art.

Venissa is a quintessential example of a “vigna murata” (walled vineyard). Within its walls grows the Dorona di Venezia, a native lagoon grape cultivated for centuries and nearly driven to extinction following the historic Great Flood of 1966.
Today, this historic “clos” produces just 3,000 bottles of Venissa per year. Highly coveted by enthusiasts, it was named the Best White Wine in the World by VinePair in 2016. It is a one-of-a-kind wine, defined by briny notes that evoke the essence and aromas of the lagoon.