V e n u s a Cru San Maffio 2024
- Technical Sheet
- Production Area: Venice, San Maffìo Island
Varietal: 100% Dorona di Venezia
Vineyard Surface Area: 1 ha
Exposure: East-West, level ground
Altitude: 2 m s.l.m.
Soil Type: Lagoonal, silty-sandy
Training System: Double Guyot
Planting Density: 4,000 vines/ha
Yield per Vine: 1.2 kg
Harvest: Mid-September
Fermentation: Stainless steel
Fermentation Temperature: 17 C
Maceration Period: 3–4 days
Alcohol Content: 12%
Aging: 12 months in amphora
Tasting Notes
The bouquet opens with clean, sharp notes of medicinal herbs, sea lavender (limonium), citron, and barena (salt marsh) honey, creating a focused and precise aromatic profile.
On the palate, the wine reveals an elegant tension and a dynamic mouthfeel, driven by a persistent, linear freshness
Venusa
Amidst salt marshes and saline soils, a unique terroir between land and sea reveals excellence with an incomparable flavor.
We find ourselves immersed in a rarefied, almost ethereal atmosphere, in a time that seems to have drifted beyond the reach of reality.

The Venissa estate is located on Mazzorbo, an island that – together with Torcello and Burano – forms the heart of Native Venice: an archipelago of nature, vibrant colors, authentic flavors, and art.



